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Beetroot Juice During Pregnancy
Beetroot is an extremely nutritious root vegetable that is eaten all around the world. Beetroot juice during pregnancy is also beneficial to expectant mothers. Find out how beetroot can benefit you if you’re pregnant and enjoy eating it. Continue reading to learn about the health advantages of beets and how to prepare them.
Benefits
Several minerals and other components in beets are beneficial to the developing fetus. Beetroot consumption during pregnancy has a number of advantages, including:
Immunity Boost
During pregnancy, beetroot’s antioxidants may significantly bolster your immunity and keep you safe from illnesses.
Decreased Risk of Osteoporosis
The risk of osteoporosis, a disorder that causes the bones to become brittle and weak, is higher in pregnant women than in any other group of people. Teeth and bones can be strengthened by eating beets, which have a high concentration of silica and calcium.
Metabolism Regulation
Because beets are high-potassium food, consuming them can help you maintain a healthy electrolyte balance and control your metabolism. Moreover, they have been shown to help keep blood pressure levels stable during pregnancy.
Prevention of Inflammation
When consumed in moderation, betaine, an anti-inflammatory chemical found in beets, can help to reduce joint inflammation, discomfort, and swelling during pregnancy.
Maintainance Of Blood Sugar Levels
Since beetroot is a low-glycemic food, it takes longer for it to be broken down into glucose and be absorbed into the bloodstream. This can aid in the retention of your blood sugar levels.
Aiding In Fetal Development
Beetroot, which is high in folic acid, helps to ensure the proper growth and development of your baby. They also contribute to the development of your baby’s spinal cord and brain.
It Promotes A Healthy Liver
Beets include betacyanin, which can aid in the detoxification of your liver and blood. It also helps to eliminate fatty acids and toxins from the body, which is essential for a healthy pregnancy.
A Source Of Vitamin C
Beetroot contains a high concentration of Vitamin C, which aids in the absorption of iron and helps to ensure a safe pregnancy and delivery.
Prevention Of Birth Defects
Folic acid, which is found in beetroot, helps to stimulate the growth of healthy tissues and the development of the fetus. It also helps to prevent birth abnormalities such as spina bifida by ensuring that the spinal cord develops to its full potential.
How Much Beetroot Juice Should I Drink During Pregnancy
Pregnant women should ideally drink a juice made from half a beetroot and one apple, which is a safe amount to consume. But it has emerged that drinking an excessive amount of beetroot juice can be dangerous for the baby because the mother might get migraines after she stops consuming it.
The alarming discovery was made by US experts who were carrying out tests on the chemicals found in beetroot juice. They found that after women drank half a liter of beetroot juice for three days, a chemical known as nitrate turned into nitrite in their bodies.
Nitrites can be harmful to pregnant women and developing babies because they stop blood vessels from carrying oxygen around the body. They could also lead to a drop in blood pressure – something that is already known to trigger migraines.
Beetroot Orange Juice During Pregnancy
Beets can even be used in your regular smoothie as a sweetener. Fresh or softened beets should be chopped into small pieces before being combined with your favorite fruits and vegetables. The following recipe is recommended by the A Date With Baby team:
- 1/2 cup chopped beets (with skins)
- 1/2 inch fresh ginger, peeled
- 1/2 cup orange juice
- 1/2 cup water
- 1 frozen banana
- 1 cup frozen strawberries
Blend in a high-powered blender until the mixture becomes smooth and creamy.
Side Effects Of Beetroot Juice During Pregnancy
It does not appear that eating beets will cause any problems while you are pregnant if done in moderation. However, it is important to note that consuming beets may cause your urine and feces to turn pink or red.
Beeturia is a term used by researchers to describe a condition that affects up to 14% of the population. It’s normally harmless, yet it can be alarming. If your urine or feces are frequently red or pink after eating beets, tell your doctor. It could be a sign of an iron deficit in some circumstances. In some cases, it may be for another reason that necessitates further study.
Beets are very rich in sugar when compared to other vegetables, thus like any other food, moderation is crucial. If you have a history of kidney stones, you should speak with your doctor. Oxalate is found in beets, cocoa, spinach, almonds, rhubarb, and some teas, and it can lead to more stones. Moderate consumption of these items, on the other hand, is usually not an issue.
Conclusion
The benefits of drinking beetroot juice during pregnancy are numerous. From increasing your energy to reducing morning sickness, there is no shortage of reasons to drink this superfood while you’re expecting!
However, just like with any health decision made during or before pregnancy – it’s important that you do your research and know the risks before making a final decision on whether or not you should start drinking beetroot juice.
It might be worth considering consulting with an obstetrician about consuming more than one glass per day (or less). If you want some more information on how to stay healthy throughout every stage of pregnancy, check out our blog for helpful tips and tricks.
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If you would like more information about booking a 3D Ultrasound in 18 weeks or get answers to any questions related to this blog post topic please contact us.
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